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Rooibos and Honeybush Tea Blends with Honey
Cederberg Region — Mother recipe · en it
A fragrant and flavorful herbal tea blend, typical of the Cederberg Region in South Africa.
⏱️ 5 min prep + 5 min cottura · 1 porzioni · facile
Ingredients
- 2 cups of rooibos
- 2 cups of honeybush
- 4 tablespoons of honey
- 1 tablespoon of cane sugar (optional)
- A pinch of cinnamon powder
- A pinch of ginger powder
- 1 tablespoon of lemon juice
- Boiling water
Method
- Combine the rooibos and honeybush in a teapot.
- Boil the water and pour it over the tea mixture.
- Steep for 5-10 minutes.
- Add honey, cane sugar (optional), cinnamon, and ginger powder.
- Stir well and add lemon juice.
- Allow to cool for a few minutes before serving.
The story
Rooibos and honeybush are traditional in the mountainous regions of the Cederberg, where these herbal teas have been appreciated for their medicinal properties.
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