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Lambrusco di Reggio Emilia
Reggio Emilia (Abruzzo) — Mother recipe · en it
A glass of Lambrusco di Reggio Emilia will take you to the Abruzzo region with its sparkling and sweet taste.
⏱️ 5 min prep · 4 porzioni · facile
Ingredients
- 2 liters of Lambrusco di Reggio Emilia
- 100 grams of cane sugar
- 1 lemon
- 1 tablespoon of wine vinegar
- 1 tablespoon of lemon zest
- 1 bottle of mineral water
- 100 grams of ice cubes
- 1 lemon
- 1 tablespoon of cane sugar
Method
- In a bottle, mix the Lambrusco, cane sugar, wine vinegar, and lemon zest.
- Add the bottle of mineral water and stir well.
- Let the cocktail chill in the refrigerator for at least 2 hours.
- Before serving, add ice cubes and a slice of lemon to each glass.
- Enjoy the well-being and sweetness!
The story
Lambrusco di Reggio Emilia is a sparkling wine made from lambrusco grapes, native to the Abruzzo region, with a history dating back to the 17th century. Its production became famous in the 1970s for its international popularity.
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