Israeli Caesar Salad
— Mother recipe · ar de en es fr it ja pt ru zh
A delicious and crunchy salad with a lemon and olive oil dressing that tastes of the sea.
⏱️ 15 min prep · 4 porzioni · facile
Ingredients
- 250g of romaine lettuce
- 1 tomato
- 1 red onion
- 100g of grated parmesan
- 1 lemon
- 50ml of olive oil
- 2 tablespoons of balsamic vinegar
- Salt and pepper to taste
- 1 tablespoon of soy sauce
- 1 tablespoon of lemon juice
- 1 tablespoon of garlic powder
- 1 tablespoon of chopped parsley
Method
- Clean and dice the tomato into small pieces.
- Dice the red onion into small cubes.
- In a bowl, mix the olive oil, balsamic vinegar, lemon juice, soy sauce, garlic powder, and chopped parsley.
- In a separate bowl, put the romaine lettuce and add the diced tomato and onion cubes.
- Mix the dressing with the salad and season with salt and pepper.
- Serve immediately to enjoy the fresh and crunchy taste of the salad.
- Top with grated parmesan before serving.
The story
The Israeli Caesar Salad is a modern interpretation of the classic Caesar salad, incorporating local ingredients like tomatoes and red onion.
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