Golonada
Wrocław — Mother recipe · en it
A refreshing and colorful drink perfect for a hot day in Wrocław.
⏱️ 30 min prep + 5 min cottura · 4 porzioni · facile
Ingredients
- 1 liter of water
- 200 grams of sugar
- 2 lemons
- 100 grams of cherry jam
- 2 cups of ice water
- Ice
- Fruit slices for garnish
Method
- In a pot, mix the water, sugar, and sliced lemons. Bring to a boil for 5 minutes.
- Add the cherry jam and stir until fully dissolved.
- Let the drink cool down and then refrigerate it for at least 2 hours.
- Before serving, pour the drink into glasses and add ice water.
- Garnish with fruit slices and serve immediately.
The story
Golonada is a traditional Wrocław drink, a local variation of the famous punch. It is said to have originated in the 19th century as a way to combat the hot summer days.
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