Dnipropetrovsk Babka

Ingredients

• 500 g of flour
• 200 g of butter
• 100 g of sugar
• 100 g of chocolate
• 4 eggs
• 1 packet of baking powder
• 1 teaspoon of salt
• 1 packet of vanilla extract
• 100 ml of milk
• 100 g of chopped almonds
• 100 g of chocolate chips
• 100 g of dark chocolate in pieces

Method

1. In a bowl, mix the flour, baking powder, salt, and vanilla extract.
2. In another bowl, beat the eggs with the sugar until you get a thick cream.
3. Add the melted butter and milk to the egg mixture, stirring well.
4. Finally, add the mixed flour and form a homogeneous dough.
5. Divide the dough into two parts and form two cylinders. Fill with the melted chocolate and chopped almonds.
6. Fold the two cylinders into a baking dish and decorate with pieces of chocolate.
7. Preheat the oven to 180°C and bake for 30-35 minutes.
8. Let it cool before slicing and serving.