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Lambrusco di Sorso
Sorso (Abruzzo) — Mother recipe · en it
A sweet and lively wine typical of the Abruzzo region, best enjoyed chilled in summer.
⏱️ 15 min prep · 1 porzioni · facile
Ingredients
- 300 ml Lambrusco di Sorso
- 100 g of cane sugar
- 1 lemon
- 100 g of fresh mint
- 200 ml of water
- 20 g of ice
Method
- In a clean glass bottle, mix the Lambrusco di Sorso with cane sugar, lemon juice, and water.
- Add fresh mint leaves and gently stir.
- Fill the bottle halfway with ice.
- Cover the bottle with a lid or a piece of cloth and let it rest in the refrigerator for 1-2 hours.
- Before serving, gently stir the contents of the bottle.
The story
The Lambrusco di Sorso is a local wine with its origins in the territory of Sorso, a small town in Abruzzo, distinguished by its acidity and sweetness.
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