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Hamilton Kiwi Fruit Salad

Hamilton — Mother recipe · en it

A fresh and colorful kiwi fruit salad from Hamilton, perfect for a warm day!

⏱️ 15 min prep · 4 porzioni · facile

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Ingredients

  • 4 ripe kiwis
  • 1 green apple
  • 1 banana
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • 1 tablespoon sugar
  • 1 tablespoon almond oil
  • 100 grams granola
  • 100 grams sour cream
  • Powdered sugar for decoration
  • Ice cubes for serving
  • Fruit of your choice for garnish

Method

  1. Wash the kiwis, apple, and banana thoroughly, then slice them thinly.
  2. In a bowl, mix the kiwis, apple, and banana.
  3. In a separate spoon, mix the honey, lemon juice, and sugar.
  4. Pour the sugar and lemon juice mixture over the fruit and mix well.
  5. In another bowl, mix the granola with almond oil.
  6. Add the granola mixture to the fruit and gently mix.
  7. Pour the sour cream into the bowl with the fruit and gently mix.
  8. Garnish with powdered sugar and fruit of your choice for the final touch.

The story

Kiwi originated in China but was introduced to New Zealand in the early 1900s, where it found its place as a regional fruit, especially in Hamilton, a city renowned for its rich agricultural production.

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