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Cederberg Rooibos Tea
Cederberg Region — Mother recipe · en it
A sweet and aromatic Rooibos tea from the Cederberg, rich in antioxidants and caffeine-free.
⏱️ 10 min prep + 10 min cottura · 4 porzioni · facile
Ingredients
- 100 g of Rooibos leaves
- 2 liters of water
- 2 tablespoons of sugar
- 1 lemon
- 1 tablespoon of honey
- 1 tablespoon of cinnamon powder
- 1 tablespoon of mint leaves
Method
- Bring 2 liters of water to a boil in a pot.
- In another pot, mix 100 g of Rooibos leaves, 2 tablespoons of sugar, 1 tablespoon of cinnamon powder, and 1 tablespoon of mint leaves.
- Add the mixture to the boiling water and let it infuse for 10-15 minutes.
- Strain the tea and add the juice of 1 lemon and 1 tablespoon of honey.
- Stir well and serve immediately.
- Suggestion: serve in warm cups to fully enjoy the taste.
The story
The Cederberg Rooibos tea, renowned for its quality, has grown in the mountains of Cederberg, South Africa, where its health benefits have been appreciated for centuries.
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