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Buttery Nanaimo Bar
Nanaimo, British Columbia — Mother recipe · en it
A classic Canadian treat, crunchy and soft, with a chocolate base and a fudgy chocolate topping.
⏱️ 30 min prep + 20 min cottura · 8 porzioni · facile
Ingredients
- 200g of semi-sweet chocolate
- 100g of butter
- 4 eggs
- 100g of sugar
- 100g of flour
- 100g of chocolate chips
- 100g of crushed almonds
- 100g of semi-sweet chocolate
- 100g of butter
Method
- Melt the chocolate and butter in a pan over medium heat.
- In another pan, beat the eggs, sugar, and flour together.
- Combine the chocolate mixture with the egg mixture.
- Add the crushed almonds and chocolate chips.
- Spread the mixture on a buttered and floured baking tray.
- Allow to cool completely.
- Cut into squares.
- Serve fresh or at room temperature.
The story
Nanaimo bars originated in Nanaimo, British Columbia, and gained fame for their unique recipe that combines a chocolate crumble with a fudgy chocolate layer.
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