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Shish Kebab with Jibneh
A classic Lebanese dish featuring marinated chunks of beef in a delicious tomato sauce, grilled to perfection.
⏱️ 15 min prep + 10 min cottura · 4 porzioni · facile
Ingredients
- 400g of beef cut into chunks
- 2 ripe tomatoes
- 1 onion
- 2 tablespoons of olive oil
- 2 tablespoons of red wine vinegar
- 2 tablespoons of lemon juice
- 1 tablespoon of sugar
- Salt and pepper to taste
- 100g of feta cheese
- 2-3 fresh mint leaves
Method
The story
Kebab a jiben, or shish kebab, is a traditional Lebanese dish with ancient roots, where chunks of meat are skewered and grilled over an open flame.
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