Peameal Bacon Sandwich
Toronto — Mother recipe · en it
A classic Canadian dish, the peameal bacon sandwich is a crispy and salty delight.
📷 Leventio — CC BY-SA 4.0 (Wikimedia Commons)
⏱️ 15 min prep + 5 min cottura · 4 porzioni · facile
Ingredients
- 4 slices of peameal bacon (about 5 oz)
- 4 slices of toasted bread
- 3 oz of cheddar cheese slices
- Maggi or seasoning to taste
- Oil for frying
- Salt and pepper to taste
Method
- Fry the peameal bacon slices in a pan with a little oil until crispy.
- Arrange the toasted bread slices and place a slice of cheddar cheese on each one.
- Place a crispy bacon slice on top of each slice of cheese.
- Sprinkle some Maggi or seasoning on each bacon slice.
- Top with the other toasted bread slice and serve immediately.
- Bake the sandwich in the oven for a few minutes if you prefer a melted cheese.
The story
The peameal bacon sandwich originated in Toronto and has become a popular and economical dish across Canada.
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