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Indonesian Fried Noodles
A popular and delicious dish, Mie Goreng is a classic of Indonesian cuisine.
📷 Midori — CC BY-SA 3.0 (Wikimedia Commons)
⏱️ 15 min prep + 30 min cottura · 4 porzioni · facile
Ingredients
- 500g of Indonesian noodles
- 1 onion
- 200g of minced beef
- 100g of tomato paste
- 200g of choice vegetables (beet, carrots, green onions)
- 2 eggs
- 3 tablespoons of coconut oil
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- salt and pepper to taste
- 1 tablespoon of beef vinegar
- 1 teaspoon of chili extract
Method
The story
Originating in the 17th century, Mie Goreng traces its roots back to when Chinese merchants introduced noodles to Java. Over time, the Indonesians adapted and refined the recipe into the dish we know today.
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